There are so many different spices you can add to rice. In this post, I will be sharing some spices to add to rice to make your plain white rice full of flavor.
Rice is a staple in many households. It is so easy to prepare and incorporate into meals. Rice can be enjoyed by itself and paired with protein, it can be served as a side dish, or even as part of a recipe such as rice porridge or chicken soup. The uses of rice are endless!
If you’re anything like me then you eat rice on a weekly basis- a few times a week! Rice is relatively affordable and can be found in almost any store. Rice is also easy to use as part of meal prepping because you can cook a big batch of it and store it in the fridge to use throughout the week as needed.
While plain rice is perfectly fine to eat and tastes great, sometimes you might want to spice things up a bit. That is sometimes you might want to add a different flavor to your rice. In this post, I will be sharing what to add to white rice for flavor and simple things to add to white rice. Did you know that you can add spices to rice? Spices can enhance the flavor of any recipe and they can enhance the flavor of rice too. Stay tuned because I will be sharing eight spices to add to rice.
This post is all about spices to add to rice.
Rice health benefits:
Rice is a great source of carbohydrates, which provides quick fuel for the muscles and brain. Because of its carbohydrate content, rice can be a great pre and post-workout food. White rice, in particular, can be great for pre and post-workout meals because of its ability to digest quickly.
Let’s not forget about brown rice because it is incredibly nutritious; the brown rice benefits are plenty! Brown rice is a great source of fiber, manganese, magnesium, selenium, and B vitamins. B vitamins, like all vitamins, play an important role in the body. Vitamins B1, B5, B12, and the other B vitamins are necessary for adenosine triphosphate or ATP, a source of energy for cells.
B vitamins are not stored in the body (B12 is said to be stored a little) so it is important to eat foods rich in these vitamins so they can be replaced each day. Excess amounts of B vitamins in the body leave through urine. Great sources of B vitamins are brown rice, liver, eggs, and leafy greens.
8 BEST Spices to add to rice
Turmeric has a vibrant color and is one of the main ingredients in curry. It has anti-inflammatory properties and will give the rice a rich yellow color and unique flavor.
2. Black pepper
Adding black pepper to rice will give it a hint of spiciness without being too spicy. It adds a great mild flavor to any dish including rice. Black pepper also has antioxidant properties.
Adding cumin to rice will give it a nice earthy and mild peppery flavor.
Paprika in rice is oh-so-good! If you want to add a little kick to your rice, then paprika is the perfect spice for you.
Saffron will add an earthy yet slightly sweet flavor to your pot of rice.
6. Garlic powder
While garlic is not a spice, there is garlic in powder form. Adding garlic powder to rice will add a delicious flavor to it.
7. Red pepper flakes
If you love spicy food, then red pepper flakes are for you! Go ahead and add some to that pot of rice.
8. Curry powder
Are you wondering what is a good seasoning to add to rice? Try curry powder. Curry powder isn’t only for chicken, you can add some to your rice too!
4 steps in cooking rice on the stove:
- First things first, make sure to soak your rice overnight in water and a splash of vinegar. This helps make the rice more digestible and breaks down anti-nutrients. After soaking the rice overnight, drain and rinse it.
- Add the water and rice to a pot. The water to rice ratio is super important. For the best results, add 2 parts water and 1 part rice. So, if you plan to cook 1 cup of rice then you would add 2 cups of water or broth.
- Add salt, your fat of choice, and spices. Then bring to a boil.
- Reduce to low heat and cover with a lid. Cook for about 15 minutes.
Easy leftover rice recipes:
Do you have a lot of rice left over but do not know what to do with it? Are you wondering what are some of the uses of rice? There are many ways to use rice, even leftover rice! You can make delicious meals with something you’ve already prepared and have sitting in your fridge. Here are some ideas:
Bibimbap is a Korean dish that is super tasty. One of the main food in bibimbap is rice- bibimbap is Korea’s own rice bowl!
You don’t have to go out in order to enjoy a burrito bowl, you can enjoy it right at home. Use your leftover rice to make a delicious and satisfying burrito bowl.
Do you prefer an actual burrito rather than a burrito bowl? No problem. Use leftover seasoned rice in a burrito and add anything else you want- bell peppers, onions, black beans, chicken, etc.
Put leftover rice to great use by making fried rice! There are so many different types of fried rice to make. You can make chicken fried rice, shrimp fried rice, vegetable fried rice, or even kimchi fried rice.
Rice porridge brings so much comfort, especially on cold and rainy days. Using leftover rice to make rice porridge is the perfect way to spend a rainy and cold day. It’s even great on hot days too!
Adding leftover rice to soup is super easy and convenient! Rice would make a great addition to just about any type of soup.
Lettuce wraps are easy to prepare and by using leftover rice you will already be halfway finished making them.
What better way to use leftover rice than in gimbap? Gimbap is a Korean dish made from a variety of ingredients including cooked rice and vegetables.